Menu - Lacroma Restaurant

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COLD APPETIZERS
SOUPS
HOT APPETIZERS
SEA CORNER
SOMETHING OF MEAT
SALADS
DESSERTS
VEGGIE CORNER

COLD APPETIZERS

105.00 kn

Octopus salad

95.00 kn

Dalmatian smoked ham and cheese with honey, grapes and walnuts

95.00 kn

Tuna tartare with bitter orange, sunflower and dried tomatoes

190.00 kn

Island simphony (2persons) anchovies, shrimps, smoked tuna, octopus, motar, capers, arugula

SOUPS

50.00 kn

Cream of fish soup with prawns

45.00 kn

Clear vegetable soup with vermouth and mint

HOT APPETIZERS

109.00 kn

Black risotto

105.00 kn

Prawn risotto with zucchini and saffron

125.00 kn

Homemade pasta with beefsteak slices, porcini mushrooms, aceto and capers

119.00 kn

Homemade pappardelle pasta with veal all’arrabbiata

NICE TO MEAT YOU

205.00 kn

Beef steak (dryaged) in Dingač wine sauce with straw potatoes and vegetable julienne

175.00 kn

Rib Eye Black Angus (dryaged) with parsnips and red cabbage, dried figs and ginger

155.00 kn

Veal quesadilla with smoked cheese and coriander

110.00 kn

Chicken drumstick and thigh (sweet chili) with baby rosemary roasted potatoes

SEA CORNER

350.00 kn

Platter „Lacroma“ (2persons) Fillet of sea bass, grilled squid, tuna and prawns with potatoes on rocket leaves, wild rice with cherry tomatoes and vegetable julienne

175.00 kn

Tuna steak in sesame and flax seeds on a bed of vegetable julienne

145.00 kn

Fillet of sea bass with black Beluga lentil and sun-dried tomatoes pesto

140.00 kn

Grilled squids on a bed of young rocket leaves with potatoes

140.00 kn

Prawn tails with bacon, saffron and coriander on zucchini slices

120.00 kn

Fried squids (calamari) with baby rosemary roasted potatoes

210.00 kn

Monkfish medallions in white wine and grape sauce with black cuttlefish pasta

SALADS

110.00 kn

Quinoa salad with adriatic tuna and avocado (gluten free)

100.00 kn

Warm-cold salad with chicken, quinoa and gratinated vegetables (gluten free

105.00 kn

Spicy salad with lettuce and squids (gluten free)

105.00 kn

Cezar salad with prawns (gluten free)

DESSERTS

50.00 kn

Raspberry pie with lemon ice cream and lemon dust

45.00 kn

Lemon curd (gluten free)

50.00 kn

Profiteroles with orange cream and pistachio

40.00 kn

Ice cream (3scoops)

55.00 kn

Seasonal fruit

VEGGIE CORNER

100.00 kn

Orzotto primavera

130.00 kn

Indulge your sences...

COLD APPETIZERS

Octopus salad

Dalmatian smoked ham and cheese with honey, grapes and walnuts

Tuna tartare with bitter orange, sunflower and dried tomatoes

Island simphony (2persons) anchovies, shrimps, smoked tuna, octopus, motar, capers, arugula

SOUPS

Cream of fish soup with prawns

Clear vegetable soup with vermouth and mint

HOT APPETIZERS

Black risotto

Prawn risotto with zucchini and saffron

Homemade pasta with beefsteak slices, porcini mushrooms, aceto and capers

Homemade pappardelle pasta with veal all’arrabbiata

NICE TO MEAT YOU

Beef steak (dryaged) in Dingač wine sauce with straw potatoes and vegetable julienne

Rib Eye Black Angus (dryaged) with parsnips and red cabbage, dried figs and ginger

Veal quesadilla with smoked cheese and coriander

Chicken drumstick and thigh (sweet chili) with baby rosemary roasted potatoes

SEA CORNER

Platter „Lacroma“ (2persons) Fillet of sea bass, grilled squid, tuna and prawns with potatoes on rocket leaves, wild rice with cherry tomatoes and vegetable julienne

Tuna steak in sesame and flax seeds on a bed of vegetable julienne

Fillet of sea bass with black Beluga lentil and sun-dried tomatoes pesto

Grilled squids on a bed of young rocket leaves with potatoes

Prawn tails with bacon, saffron and coriander on zucchini slices

Fried squids (calamari) with baby rosemary roasted potatoes

Monkfish medallions in white wine and grape sauce with black cuttlefish pasta

SALADS

Quinoa salad with adriatic tuna and avocado (gluten free)

Warm-cold salad with chicken, quinoa and gratinated vegetables (gluten free

Spicy salad with lettuce and squids (gluten free)

Cezar salad with prawns (gluten free)

DESSERTS

Raspberry pie with lemon ice cream and lemon dust

Lemon curd (gluten free)

Profiteroles with orange cream and pistachio

Ice cream (3scoops)

Seasonal fruit

VEGGIE CORNER

Orzotto primavera

Falafel on quinoa with gratinated cherry tomatoes, almonds and zucchini (vegan, vegetarian, gluten free)