Homemade pasta with beefsteak slices, porcini mushrooms, aceto and capers
119.00 kn
Homemade pappardelle pasta with veal all’arrabbiata
NICE TO MEAT YOU
205.00 kn
Beef steak (dryaged) in Dingač wine sauce with straw potatoes and vegetable julienne
175.00 kn
Rib Eye Black Angus (dryaged) with parsnips and red cabbage, dried figs and ginger
155.00 kn
Veal quesadilla with smoked cheese and coriander
110.00 kn
Chicken drumstick and thigh (sweet chili) with baby rosemary roasted potatoes
SEA CORNER
350.00 kn
Platter „Lacroma“ (2persons) Fillet of sea bass, grilled squid, tuna and prawns with potatoes on rocket leaves, wild rice with cherry tomatoes and vegetable julienne
175.00 kn
Tuna steak in sesame and flax seeds on a bed of vegetable julienne
145.00 kn
Fillet of sea bass with black Beluga lentil and sun-dried tomatoes pesto
140.00 kn
Grilled squids on a bed of young rocket leaves with potatoes
140.00 kn
Prawn tails with bacon, saffron and coriander on zucchini slices
120.00 kn
Fried squids (calamari) with baby rosemary roasted potatoes
210.00 kn
Monkfish medallions in white wine and grape sauce with black cuttlefish pasta
SALADS
110.00 kn
Quinoa salad with adriatic tuna and avocado (gluten free)
100.00 kn
Warm-cold salad with chicken, quinoa and gratinated vegetables (gluten free
105.00 kn
Spicy salad with lettuce and squids (gluten free)
105.00 kn
Cezar salad with prawns (gluten free)
DESSERTS
50.00 kn
Raspberry pie with lemon ice cream and lemon dust
45.00 kn
Lemon curd (gluten free)
50.00 kn
Profiteroles with orange cream and pistachio
40.00 kn
Ice cream (3scoops)
55.00 kn
Seasonal fruit
VEGGIE CORNER
100.00 kn
Orzotto primavera
130.00 kn
Falafel on quinoa with gratinated cherry tomatoes, almonds and zucchini (vegan, vegetarian, gluten free)